High School subject areas
Foods and Nutrition, One Half UnitCredit: 0.5 units
Lessons: 10 lessons, 10 submitted
Exams: 2 exams
Grading: Computer Evaluated
Description: This course examines the guidelines for healthy eating, evaluating the nutritional value of foods, meal planning and budgeting. Additional topics include meal preparation, serving food, and safe food handling techniques.
Preview This Course A preview includes general information about the course and, if available, one lesson and one progress evaluation.
Required materials total: $64.60
| ||Author||Description||Edition||ISBN||New Price|| ||
|1. ||Kowtaluk||Food For Today||'10||978-0-07-888366-8||64.60||
High School fee: $165.00 *
Administrative fee: $25.00
Subtotal, fees only: $190.00
Required materials: $64.60
Total cost, including materials: $254.60
* Domestic pricing only; please email firstname.lastname@example.org for international pricing.